Soup

Ribollita ( twice cooked )  is a flagship soup from Tuscany, Italy made with kale, cannelloni beans,potato, and garden vegetables, served with crusty bread and drizzled with a lemony rosemary olive oil. Its consistency is a thick stew and goes well with a dry white wine… good on winter days or when you’re clogged with all the cheeses you’re eating.

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Although it I tasted slightly vinegary, I did like it and would recommend it.

 

 

 

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Staying Thin in Italy..

Yea right! 

Here’s an idea….wear blindfolds and seal your nostrils because everywhere you go, just the window displays will add pounds to your expanding waistline. marzzipan-IMG_9588

 

But who really cares because in Florence, they have a cure…

walking, and there’s no end to that. All you have to do is look straight ahead and above all don’t duck into some of the cafes there or else, the secret taste buds you have in your eyes will be contacting your tongue and send vibrations down to your stomach that will quickly expand and cause you to do a multi marathon’s worth of walking.

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Wait that brings more temptation…forget about it, just enjoy as I will soon.

Follow me this summer on my return to Firenze, Italia to continue my book

Read more here.    

help to support me

 

 

Florence for Lovers

Sunset paints Florence. Along the Arno river  hundreds of people gather to celebrate it for many reasons beyond its visual beauty.

Some need company,

 

 

 

 

some find it.

 

Some, while not sanctioned by the local authorities,

 

 

profess it, lovers locked together, key thrown into the river

 

 

all images ©2017matthewpace

contact matt@matthewpace.com