Carnivore

There’s a street in Florence,Italy that I call cheap street. The reason being there’s a section of it where you can devour “flintstone” like sandwiches with a cheap glass of wine for just a few euros. In the afternoons you see scores of students and younger people lined up in several stands to order and then sit on the curb (or what passes for one) to chomp them down. They are good, no kidding, but if you make this a daily habit you won’t see 40.

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The lines were long this day but in the middle of the feasting madness we saw a sit down place with the same name and no lines..aha! I ordered, but it was too late when I noticed the carnivorous canine feeding taking place around me and for good reason..WE GOT MEAT!

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grrrrr..ruff ruff….

 

 

 

My book of Florence,Italy

matthew pace photographer
Instagram/mattpacephoto
text/786-282-7877
“Real looking food with Visual Flavor”

 

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Eating Pasta, Florentine Style.

Florence has its open food market, the Centrale Mercato. Each stall  have their own specialty from nuts to elaborate meats.

Upstairs is where they all culminate in their version of a food court. Here you can eat cheap and good,drink as well.

 

 

 

I was in the mood for pasta so I saw this sign..

 

 

 

 

 

 

The chef whipped it up for me..Prego

 

It was light and excellent….  FYI I found out the translation..” Cow Stomach Ravioli in a Parsley,Basil sauce”.   MOOOOO…

Got Crabs?

Who would want that!!! Actually I did and it was the kind of challenge I enjoy doing, and of course eating. My client has a top end product, canned crab meat…all kinds. My job , just the type  I love to do, style,prop,light,create,shoot…

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showing the product , all 19 for page use….

what’s inside  Backfin_Miami Food Photography-3228

How to use…Miami Food Photography-4007-8

Colossal crab,squeeze of lemon,sweet onions,tomato,lettuce,thousand island,on multi-grain bread…mmm… if you eliminate the bread,chop up the rest,you would have a great crab salad as well.       P.S. goes great with a cold Pinot Grigio, maybe two.